Antalya, a stunning coastal city in Turkey, is not just famous for its beautiful beaches and historical sites, but also for its mouthwatering traditional cuisine. If you’re visiting this Mediterranean gem, make sure to indulge in some of the best traditional Turkish foods that represent the rich culinary heritage of the region. Here are some must-try dishes in Antalya:
Pide, often referred to as Turkish pizza, is a delightful flatbread topped with various ingredients such as minced meat, cheese, and vegetables. In Antalya, you can find pide filled with local flavors like minced lamb, feta cheese, and fresh herbs. Enjoy it fresh out of the oven for a truly authentic experience.
No visit to Turkey is complete without sampling kebabs. Antalya boasts a variety of kebabs, such as Adana and Urfa kebabs, made from ground meat, spices, and herbs. These are grilled to perfection and served with fresh bread, rice, or vegetables, making for a satisfying meal.
Meze refers to a selection of small dishes served as appetizers. In Antalya, you can indulge in mezes like hummus, baba ganoush, stuffed grape leaves (dolma), and a variety of local cheeses. These bite-sized delights are perfect for sharing and pair beautifully with traditional Turkish rakı.
Mantı is a type of Turkish dumpling filled with spiced meat, usually lamb or beef, and served with a garlicky yogurt sauce and a drizzle of melted butter. This hearty dish is a favorite among locals and offers a warm, comforting taste of traditional Turkish cooking.
Gözleme is a savory pastry made with thin dough and filled with ingredients such as spinach, cheese, and minced meat. Cooked on a griddle, these delicious stuffed flatbreads are often enjoyed as a quick snack or light meal. Look for vendors selling fresh gözleme on the streets of Antalya.
Çılbır is a traditional Turkish breakfast dish featuring poached eggs served over garlic yogurt and topped with a spicy butter sauce. It’s a comforting and nutritious option that represents the culinary creativity of the Turkish breakfast table. Be sure to try it in one of the local cafés while enjoying the view of the sea.
Simit, a circular bread encrusted with sesame seeds, is a popular snack across Turkey. In Antalya, it is often enjoyed with cheese, olives, and tea. This simple yet delicious treat is perfect for a light breakfast or an afternoon snack while exploring the vibrant streets.
No meal is complete without dessert, and baklava is among the most beloved Turkish sweets. Made of layers of filo pastry, filled with finely chopped nuts, and soaked in syrup, this rich and indulgent confection perfectly captures the essence of Turkish desserts. Make sure to try a slice while in Antalya!
Döner kebap, a dish of seasoned meat cooked on a vertical rotisserie, is another iconic Turkish food you must try in Antalya. Served in wraps or on a plate with rice and vegetables, döner is flavorful and filling, making it a popular choice among locals and tourists alike.
With its diverse and rich culinary traditions, Antalya offers an incredible food experience that reflects the heart and soul of Turkey. Make the most of your visit by exploring local markets and indulging in these delicious traditional dishes that will leave you with unforgettable memories.