Fethiye, a charming coastal town in Turkey, offers a delightful array of authentic Turkish dishes that will satisfy any food lover's palate. From traditional mezes to fresh seafood, Fethiye is a culinary hotspot that showcases the rich flavors of Turkish cuisine. Here are some must-try dishes and the best places to enjoy them.
No meal in Turkey is complete without a selection of meze, small dishes perfect for sharing. Head to Pasa Bey Restaurant on the waterfront for a variety of delightful meze options, including creamy hummus, zesty stuffed grape leaves, and refreshing tzatziki. The picturesque views make dining here even more enjoyable.
Being a coastal town, Fethiye is famous for its fresh seafood. Visit Fish Market (Balik Hali) where you can pick your fish and have it cooked at one of the nearby restaurants. Enjoy succulent grilled octopus or sea bass drizzled with olive oil and accompanied by seasonal vegetables.
For a hearty meal, indulge in some Turkish kebabs. Çalıkuşu Restaurant is renowned for its flavorful Adana kebab made from minced lamb, spiced to perfection and served with warm pita and grilled vegetables. Don't forget to try their version of the famous döner kebab!
Pide is often referred to as Turkish pizza, and it’s a must-try when in Fethiye. Head to Mezzaluna Pide for a delicious selection of pide topped with ingredients like minced meat, spinach, or cheese, all baked to crispy perfection in a wood-fired oven.
These delightful Turkish dumplings are often filled with spiced meat and served with a tangy yogurt sauce. For an authentic experience, visit Gizli Bahçe, where their homemade mantı is loved by locals and visitors alike.
To satisfy your sweet tooth, don’t miss the chance to taste baklava, a rich pastry made of layers of filo dough filled with nuts and sweetened with syrup. Stop by Hacibey Kebapçı for their heavenly baklava, which is perfect for capping off your meal.
For those who want to explore local produce and ingredients, Fethiye's markets are a treasure trove. The weekly market, held every Tuesday, offers fresh fruits, vegetables, as well as spices and cheeses. Sampling local street food like gözleme (stuffed flatbread) from vendors is also a must!
If you are keen to take your culinary skills home, consider signing up for a cooking class. Organizations like Fethiye Cooking School offer hands-on experiences where you can learn how to make classic Turkish dishes and take a piece of Fethiye home with you.
With its diverse culinary offerings, Fethiye truly is a haven for food lovers. Make sure to explore local eateries and indulge in authentic Turkish flavors to fully experience the essence of this beautiful region.