Fethiye, a picturesque town on Turkey's southwestern coast, is not only known for its stunning beaches and historical sites but also for its mouthwatering cuisine. For food lovers, this charming destination offers a plethora of delightful dishes and local specialties that reflect its rich culinary heritage. Here’s a guide on what to eat in Fethiye to fully immerse yourself in the region's flavors.
1. Çalış Beach Fish & Seafood
One of the must-try experiences in Fethiye is savoring fresh fish and seafood at one of the many restaurants along Çalış Beach. The Mediterranean Sea provides an abundance of fresh catches, so indulge in grilled fish, calamari, or shrimp dishes. Pair your meal with a glass of local wine for a delightful dining experience as you watch the sunset over the sea.
2. Mezes
In Turkey, mezes are small dishes served as appetizers, and they are an excellent way to sample a variety of flavors. In Fethiye, you’ll find an array of mezes such as stuffed grape leaves (yaprak sarma), hummus, and various vegetable dishes drizzled with olive oil. Order a platter of mezes to share and enjoy a true taste of Turkish hospitality.
3. Pide
If you’re looking for a quick yet satisfying meal, don’t miss out on pide, often referred to as Turkish pizza. This boat-shaped flatbread is typically topped with a mix of flavorful ingredients like minced meat, cheese, or vegetables. Many eateries in Fethiye serve their own versions of pide, so be sure to try a few to find your favorite!
4. Kumpir
Fethiye is famous for its kumpir, or baked potatoes, which are a popular street food. The potatoes are baked to perfection and then loaded with a variety of toppings, from cheese and butter to a diverse selection of vegetables and sauces. A stroll through the town will lead you to numerous kumpir vendors eager to customize your potato to your liking.
5. Lokma
For those with a sweet tooth, lokma is a must-try dessert. These deep-fried dough balls are soaked in syrup and sometimes topped with nuts or cinnamon. Often enjoyed as a treat during special occasions, lokma can be found in many local pastry shops, making it an ideal snack to satisfy your cravings while exploring Fethiye.
6. Gözleme
Gözleme is a traditional Turkish flatbread filled with various ingredients such as cheese, spinach, or minced meat. It is rolled up, sealed, and cooked on a griddle, resulting in a crispy and savory snack. You can find gözleme being made fresh at local markets and cafés, providing a perfect quick bite or light meal.
7. Ayran
To wash down your meals, try ayran, a refreshing yogurt drink that is popular in Turkey. This traditional beverage is made by mixing yogurt with water and a pinch of salt, offering a cool complement to the savory dishes you’ll enjoy in Fethiye. It’s a great way to stay hydrated, especially on hot summer days.
8. Baklava
No visit to Turkey would be complete without indulging in baklava, a rich dessert made of layered phyllo pastry, filled with nuts and sweetened with honey or syrup. In Fethiye, you’ll find this iconic treat served in various styles, so be sure to try it in local pastry shops or restaurants.
In conclusion, Fethiye is a paradise for food lovers, with its diverse culinary offerings that reflect the essence of Turkish cuisine. From fresh seafood on the coast to delicious street food and sweet treats, each bite tells a unique story. Be prepared to explore the local flavors and create unforgettable culinary memories during your visit to this enchanting town.